Article: “Exclusive look at hidden tables” (Jun. 2005)

excerpt:

“Cocoon dining,” with secluded booths often cordoned off by gauzy fabric or a curtain, is being offered at fine and mid-level restaurants in Chicago and nationwide, including Casa La Femme North in New York, J Six in the Hotel Solamar in San Diego and Restaurant RM in Las Vegas.

“… most of the diners who request the “snugs” at McCormick & Schmick’s on the Gold Coast are business people. “They like the quiet feeling of the room,” says General Manager Keith Jones Sr. McCormick & Schmick’s has incorporated nine snugs into every one of its 54 restaurants nationwide”

link: “Exclusive look at hidden tables” by Shia Kapos (Crain’s Chicago Business, Jun. 6, 2005)

WaiterBell Angle: The WaiterBell system is a perfect complement to secluded booths and semi-private dining. Diners receive the privacy they want, and can discreetly signal for assistance using WaiterBell when they need it.

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