Perspectives: Serving a mile in their shoes.

Here are two articles of restaurant critics taking a look from the other side of the tray:

"My Week as a Waiter" by Frank Bruni (New York Times, Jan.25, 2006)

"A server's-eye view" by April Lisante (Philadelphia Daily News, Apr.13,2006)

Part of empowered dining is to not only be knowledgeable about restaurants, foods, but also the people helping provide the pleasurable dining experience. These articles help provide some education and perspective about being part of a restaurant waitstaff.

We believe that a mutual respect between the diners and waitstaff helps make the dining experience enjoyable for everyone.


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