Article: “Bistro 6301 — where the ambience is as edible as the food” (May 2006)

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excerpt:
"Sometimes the best eating encounters prove timing is everything.

Our waiter had it down to a science, sailing in and out of our dining experience. He stood on call whenever we needed him and become scarce at all the appropriate times. Each plate came at a leisurely pace (though the main entrée took its time) and allowed us to enjoy the front room's warm bronze color scheme. An adorable wine cellar rack stood behind a muted yet energetic jazz trio that brought the room to life."

source: "Bistro 6301 — where the ambience is as edible as the food" by Jennifer Flowers (The Times, May 12,2006)

WaiterBell Angle: The above excerpt is a great description of the type of restaurant customer service which enhances the dining experience. WaiterBell helps ensure consistency of high quality restaurant service for your guests every hour of every day. The phrase, "He stood on call whenever we needed him and become scarce at all the appropriate times" can also be used to describe WaiterBell as it sits unobtrusively, yet always ready on the table. 

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