WaiterBell News: Interview with Tony Chenhansa (Manager, Bangkok Bay Thai Cuisine)

 

excerpt:
"Q. Does WaiterBell help improve operations?

Yes, the wait staff is more aware of the customer's needs and tends to make it a priority to ask the customer what he or she needs. They are usually happy with the extra special attention they receive."

link: Interview with Tony Chenhansa (Manager, Bangkok Bay Thai Cuisine)

We have posted an interview with Tony Chenhansa, Manager of Bangkok Bay Thai Cuisine, who has been using WaiterBell since August 2005. He talks about how WaiterBell is working in their restaurant and how it enhances restaurant customer service.

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