News: Recent Restaurant Technology Headlines 6/4/06

June 4, 2006
Holler when ready to order (NorthJersey.com)

"From scratch, Homa, 42, and his partner, Michael Rosenzweig, 41, have built a company that now helps 400 restaurants process an average of 12,000 takeout and delivery orders each month through online technology developed by BigHoller…"

June 3,2006
Save your dimes, these booths take cellphones (Boston Globe)

"…to develop the CellZone , a soundproof booth where chatty patrons at restaurants, nightclubs, and libraries can talk freely without bothering anyone. It's a phone booth for the wireless set…"

Redefining the sports bar (Chicago Tribune)

"Adding the new televisions is "an opportunity to attract and keep customers," said Bob Goldin, an executive vice president for Technomic Inc., a Chicago-based food industry consultant. "You have to make the venue appealing, otherwise why go out? The customer will stay home…"

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