June 4, 2006
Holler when ready to order (NorthJersey.com)
"From scratch, Homa, 42, and his partner, Michael Rosenzweig, 41, have built a company that now helps 400 restaurants process an average of 12,000 takeout and delivery orders each month through online technology developed by BigHoller…"
"…to develop the CellZone , a soundproof booth where chatty patrons at restaurants, nightclubs, and libraries can talk freely without bothering anyone. It's a phone booth for the wireless set…"
"Adding the new televisions is "an opportunity to attract and keep customers," said Bob Goldin, an executive vice president for Technomic Inc., a Chicago-based food industry consultant. "You have to make the venue appealing, otherwise why go out? The customer will stay home…"