“It’s the age-old question: Should I tip for takeout?
After all, nobody sets your table, fills your water glass or listens to you whine about the spots on your butter knife. The kitchen does most of the work.
On the other hand, somebody goes to the trouble of packaging the food, utensils and napkins, and double-checking the order — hopefully — before ringing it up.
Understandably, opinions on the subject vary…”