Article: “Diners delight in counter culture” (Jul.2006)

counter.jpg

excerpt:
“Who pays big bucks to eat lunch on a swivel stool, knee to knee with a fellow diner?

In the Bay Area, lots of people. But we’re not talking Woolworth’s patty melts and milkshakes. We’re talking foie gras and duck bouillon, Moroccan spiced squab with chermoula orange cumin carrots, Meyer lemon creme brulee cheesecake and Pixie mandarin nectar.

Eating at restaurant kitchen counters has been a long-standing tradition here, even at gourmet places with expensive menus. But the idea is catching on…”

source: “Diners delight in counter culture” by Stacy Finz (San Francisco Chronicle, Jul.5,2006)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: