Article: “Look through restaurant haze for health menu” (Jul.2006)

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excerpt:
“Don’t think that the plan to make Chicago restaurants smoke-free by 2008 will automatically turn restaurants into temples of health.

We know about cigarette smoke’s link to cancer. Yet the most recent statistics from the national Centers for Disease Control and Prevention show that heart disease is the leading cause of death in the United States–more than all cancers combined–and diet often is to blame.

You might even think you’re eating right when you’re eating out, but very likely not. Ald. Edward Burke recognized that, though his proposal to ban artery-clogging trans fats in Chicago restaurants was greeted with a chorus of groans.

So what can you do?”

source: “Look through restaurant haze for health menu” by Susan Kutchin Pallant (Chicago Tribune, Jul.23,2006)

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