“Aside from holiday time at the end of the year, summer is the best time for restaurants to provide catering services. Catering is a great way to increase revenue and introduce your food to a new audience.
Catering can be done either on site at your restaurant or off-site via delivery or pick-up. If you have a room that you can use for on-site parties, great. If not, offer off-site catering. If you don’t have a delivery vehicle (often a car is fine), look into local delivery services or just offer pick-up…”